Biological chirality: the functional asymmetry of life

Authors

DOI:

https://doi.org/10.30973/inventio/2022.18.45/3

Keywords:

chirality, biological information, dynamical systems, main tenet of molecular biology

Abstract

Chirality is a geometric property in objects that exist in two versions oriented in space as a reflection. The typical case is the hands, since the reflection of the left hand results in a right hand, and vice versa. In chemistry, reactions that generate chiral compounds do so in equivalent amounts of left and right molecules. In living systems, during protein synthesis, the cellular machinery only uses left amino acids, while the main metabolic pathways favor the use of right carbohydrates. In this paper we address the concept of chirality and show the evidence to consider it a characteristic that optimizes the flow of information in living systems.

Author Biographies

  • Hugo Iván Cruz Rosas, Investigador posdoctoral Conacyt/Centro de Investigaciones Químicas (CIQ), Universidad Autónoma del Estado de Morelos (UAEM)

    Investigador posdoctoral Conacyt/Centro de Investigaciones Químicas (CIQ), Universidad Autónoma del Estado de Morelos (UAEM)

  • María Eugenia Noble Terán, Centro de Investigaciones Químicas (CIQ), Universidad Autónoma del Estado de Morelos (UAEM)

    Centro de Investigaciones Químicas (CIQ), Universidad Autónoma del Estado de Morelos (UAEM)

  • José Manuel Cruz, Facultad de Ciencias en Física y Matemáticas (FCFM), Universidad Autónoma de Chiapas (UNACH)

    Facultad de Ciencias en Física y Matemáticas (FCFM), Universidad Autónoma de Chiapas (UNACH)

  • Thomas Buhse, Centro de Investigaciones Químicas (CIQ), Universidad Autónoma del Estado de Morelos (UAEM)

    Centro de Investigaciones Químicas (CIQ), Universidad Autónoma del Estado de Morelos (UAEM)

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Quiralidad biológica: la asimetría funcional de la vida

Published

2023-01-24

Issue

Section

Artículos

How to Cite

Biological chirality: the functional asymmetry of life. (2023). Inventio, 18(45), 1-13. https://doi.org/10.30973/inventio/2022.18.45/3